What to Do When Customers Complain
By Craig Arthur Next day I went to the front desk of the restaurant and told my story. The girl listened intently then said, “I’ll just check with my manager.” I told my story again to the manager. Without my bill or checking the restaurants records he simply said, “What did you order?” He added up the items. Yes you have been overcharged $27.50. The manager phoned reception and had my bill amended. I was not treated like I was guilty until proven innocent. No scrutiny, no ifs, buts or maybes. He took my word for what we ordered. Then he fixed the problem.
When you have an upset customer, try the following 3 Questions :
- Ask, “What happened?” and then be quiet and listen.
- Next ask, “What should have happened?” again be quiet and listen.
- Once the customer has finished talking, finally ask, “How would you like us to fix it?” and yep you guessed it, be quite again and listen.
- Now you have sorted your customer’s problem, give them something over and above. Something not expected.


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